98 POINTS
“There is so much refinement in this wine in 2023. It retains its characteristic power and intensity, yet the tannins are of such immense quality and precision that they gently support and glide the succulent dark fruit across the palate. Throughout, a deep ironstone mineral character shines clearly. On the back end, that expressiveness evolves into notes of loamy earth and wet slate, fuelled by a mix of dark berry fruit and finishing with a distinctly salted stone character that is wholly characteristic of this wine. Winemaker Chris Carpenter explains that La Jota’s wines tend to offer more generous, approachable tannins—making them ideal for restaurant lists. That accessibility, he notes, comes down to thoughtful decisions around clone, rootstock, and site selection (some of the vineyard blocks naturally yield softer, more inviting tannins, as opposed to dense, palate-etching structures; he seeks Cabernet Sauvignon expressions that are powerful and present, yet have a gentler texture). This blend was aged for 22 months in 73% new French oak.”
Jonathan Cristaldi, Decanter, June 2026
